This event has been canceled based on the current COVID-19 response of VHUMC. For more updates please visit our Coronavirus Updates page.

What is a small savory dish typically served as an appetizer at the beginning of a meal? You guessed it: hors d’oeuvres – also known as our favorite food or how to spoil your dinner in only ten minutes. Do you ever feel intimidated trying to create great hors d’oeuvres? We have the solution for you! Join us on Wednesday, April 1, 6:00 pm, in Tyson Hall and learn how to create beautiful and tasty hors d’oeuvres with convenience items from the grocery store. The cost is $35.00, and our own Melinda Burnett is wowing us once again. You can register on the church website, but the deadline to register is March 27 and the class size is limited to 35 so don’t delay. Don’t miss out on this fun event!